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Professional Cooking

By: Gisslen, Wayne

Price: $4.00

Publisher: Wiley:

Seller ID: Z0471382787Z2


0471382787 MULTIPLE COPIES AVAILABLE - Very Good Condition - May have writing or highlighting - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE View more info

Food for Today, Teacher's wraparound edition

By: Helen Kowtaluk; Alice Orphanos Kopan, M.Ed., M.A., CFCS

Price: $5.97

Publisher: Glencoe/McGraw-Hill School Pub:

Seller ID: Z0026429837Z2


0026429837 MULTIPLE COPIES AVAILABLE - Very Good Condition - May have writing or highlighting - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE View more info

On Baking: A Textbook of Baking and Pastry Fundamentals

By: Labensky, Sarah R.; Tenbergen, Klaus G.; Van Damme, Eddy; Martel, Priscilla A.; Sierra, Software

Price: $10.00

Publisher: Pearson:

Seller ID: Z0135336473Z2


0135336473 MULTIPLE COPIES AVAILABLE - Very Good Condition - May have writing or highlighting - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE View more info