Exploring Professional Cooking

By: Ray, Mary Frey

Price: $4.00

Quantity: 79 available

Book Condition: Very Good

0026684896 MULTIPLE COPIES AVAILABLE - Very Good Condition - May have writing or highlighting - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE

Title: Exploring Professional Cooking

Author Name: Ray, Mary Frey

Categories: Hospitality, Travel & Tourism,

Publisher: Glencoe/McGraw-Hill School Pub:

ISBN (10 or 13 digit Number): 0026684896

ISBN (10 or 13 digit Number) 13: 9780026684897

Binding: Hardcover

Book Condition: Very Good

Seller ID: Z0026684896Z2