Category: Hospitality, Travel & Tourism

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Food Service Management

By: Delfakis, Hellen; Scanlon, Nancy Loman; Van Buren, Jan

Price: $11.00

Publisher: South-Western Pub:

Seller ID: Z0538606924Z2

ISBN: 0538606924

Condition: Very Good


0538606924 LIMITED COPIES AVAILABLE - Very Good Condition - May have writing or highlighting - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE View more info

On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)

By: Labensky, Sarah R.; Hause, Alan M.

Price: $7.30

Publisher: Prentice Hall:

Seller ID: Z0130452416Z4

ISBN: 0130452416

Condition: Fair


0130452416 MULTIPLE COPIES AVAILABLE - COVER IS TATTERED WITH EXPOSED CARDBOARD - May have school stamp and/or student names - May have writing and highlighting - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE View more info

Professional Cooking, 4th Edition

By: Gisslen, Wayne

Price: $59.99

Publisher: Wiley:

Seller ID: Z0471245631Z2

ISBN: 0471245631

Condition: Very Good


0471245631 LIMITED COPIES AVAILABLE - Very Good Condition - May have writing or highlighting - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE View more info

Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition

By: Stamm-Griffin, Christine

Price: $4.00

Publisher: Pearson:

Seller ID: Z0131713388Z2

ISBN: 0131713388

Condition: Very Good


0131713388 MULTIPLE COPIES AVAILABLE - Very Good Condition - May have writing or highlighting - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE View more info